Peanut Butter Choc-Chip Cookie Sandwich

This is HANDS DOWN my favourite recipe i have made!! Everybody HAS to give it a try!!

INGREDIENTS

Cookie Dough:

·         ½  Cup Peanut Butter

·         1 Cup Pitted dates

·         ½ Cup Almonds & hazelnuts mixed

·         Cacao nibs

·         ½ Tsp Vanilla Extract

·         ½ Tsp Baking soda

·         Pinch of salt

Chocolate Filling:

·         ¼ Cup Coconut oil

·         ¼ Cup Carob Chunks

·         ¼ Cup Cacao powder

·         3 Tbsp Honey

·         1 Tsp vanilla extract

METHOD:

Cookie Dough:

·         In your food processor, mix together dates & almond/hazelnut mix while slowly adding in peanut butter, vanilla, and salt. 

·         Process until a dough forms.

·         Put mixture into a bowl and with a spoon fold Cacao Nibs into the cookie dough

·         Divide dough into 14 equal pieces & roll into balls.

·         Press the centre of each ball down with a fork. 

·         Put in the oven for 3-5 minutes until the edges go golden brown

·         Remove from oven and allow to sit for 10-15minutes to cool down & harden

Chocolate Filling:

·         Melt coconut oil & Carob Chunks in pot over another pot of boiling water

·         Once melted remove from heat and mix in the Cacao powder and honey & Vanilla extract

·         Let the chocolate sit and thicken slightly (takes about 20-30mins). Careful not to leave it too long as it will solidify.

Using a spoon add a generous helping and sandwich it between 2 cookies.

Repeat until all cookies are sandwiched

Put them on a tray and into the refrigerator for 1 hour or overnight until chocolate is set

Enjoy J