Creamy Choc-chip Banana Cashew Nut Ice-cream

INGREDIENTS

• 2 Cups Cashew nuts
• ¾ Cup coconut oil (melted)
• 3 Tbsp Honey
• Seeds of 1 vanilla pod
• 5 Frozen bananas
• A little water
• ¼ Cup Cacao nibs

METHOD

Blend the cashews, honey, coconut oil & vanilla seeds until a smooth, creamy consistency is reached. Separate to this take the frozen bananas and process in a food processor with a little bit of water until it resembles a smooth soft serve ice-cream blend.

Slowly pour the blended cashew mixture into the food processor as it is turning until a fluffy creamy consistency is reached.

Add in the cacao nibs.

Place in the freezer to set for 2 hours or preferably overnight.

Scoop into balls and top with some Cacao nibs. Enjoy :)