Tuesday, 16 September 2014



RAW PEANUT BUTTER CHOCOLATE COOKIES

Ingredients:

Cookie dough:
1 cup pitted dates
1/2 cup almonds & hazelnuts mixed
1/2 cup peanut butter
1/2 tsp vanilla extract
Pinch of salt

Chocolate:
1/2 cup coconut oil
1/4 cup raw cacao powder
1 tbsp honey

Method:

Cookies:
In your food processor, mix together dates & almond/hazelnut mix while slowly adding in peanut butter, vanilla, and salt. 
Process until a dough forms.
Divide dough into 16 equal pieces & roll into balls.
Press the centre of each ball down with your thumb. 
Refrigerate while you prepare the chocolate

Chocolate:
Melt coconut oil in pot over another pot of boiling water
Once melted remove from heat and mix in the Cacao powder and honey
Using a spoon evenly distribute the chocolate into each thumbprint. 
Chill for about 5 minutes


Serve & enjoy! J

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