On Sunday i threw together this monster Veggie burger creation to munch on while watching a nail biting Wimbledon Men's final. Needless to say I am now not only a huge Roger Federer fan but also a big fan of this burger!! Here goes the recipe...
INGREDIENTS
Veggie Burger Patties
- 1 Cup Chickpeas
- 1 Cup Black beans (soaked overnight & precooked)
- 1 Small grated carrot
- A handful Parsley (Chopped)
- Spices (Salt, Pepper, Basil, Origanum)
- ½ Red onion (Diced)
- 1 Egg (Optional)
- 1/2 Cup Almond Flour
Please note: If you would like to make it vegan option eliminate the egg from ingredients.
Homemade Tomato Relish
- 1 Fresh tomato
- ½ Cup Sun-dried tomato
- 3 x Garlic Cloves
- Spices (Salt, Pepper, Basil, Origanum)
Red Onion Marmalade
- 1 Red onion
- ¼ Cup Coconut oil
- ¼ Cup Balsamic vinegar (Optional)
- 2 Tbsp Honey
METHOD
Veggie Burger Patties
- In a food processor mix together the Chickpeas and Beans first.
- Next add in the grated carrot, chopped parsley, chopped onion & spices. Your mixture should resemble a thick dough.
- Now add in 1 x egg to the mixture (if vegan leave out the egg – this is optional) along with the almond flour.
- Shape into circular patties of desired thickness.
- Fry in a pan with some coconut oil on the stove for 5 minutes each side then transfer to oven to cook for a further 10-15 minutes. Make sure the patties are cooked through.
Homemade Tomato Relish
- Blend all ingredients together to resemble a thick tomato relish
Red Onion Marmalade
- On very low heat fry the onion up in the honey, coconut oil & balsamic vinegar.
- Leave it to simmer for around 15-20 minutes until onion is soft and caramelized.
Now the fun part…assembling your burger.
The way I have done my burger is merely a suggestion. You can layer with whatever you choose.
- Use 2 giant black mushrooms (Brushed with coconut oil and grilled for 5 minutes each side) as your base and lid burger buns.
- Add a spread of vegan cashew mayo & pesto
- Put a small handful of rocket on top of that.
- Next add your veggie burger pattie
- Add a nice big dollop of your delicious homemade burger relish along with a spoonful of your onion marmalade on top of that.
- Top it off with a small handful of sprouts & lastly your mushroom burger lid.
Put on a bib & tuck in!! :)
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