Cauliflower Crust Pizza

INGREDIENTS

Pizza Base:

• 1 Head of cauliflower
• Coconut Oil
• Spices (salt, pepper, origanum, Basil)
• 1/2 Cup Coconut Flour & or Almond Flour (if you use both then 1/4 cup of each)
• 2 eggs
• 1 Tsp ground Garlic

Please note:
You will need a Nut Bag (Manoli's at The Crescent sells them, it is a little white bag)

TOPPINGS (Suggestions):

• Spinach
• Goats Cheese
• Avocado

METHOD

• Preheat oven to 180 degrees
• Break up half a head of cauliflower into small florets (remove thick stem)
• Blend until it resembles cauliflower "rice"
• Put a pan on the stove and heat up a teaspoon of coconut oil and fry up the cauliflower rice for 5-7 minutes
• Put cauliflower into nut bag and squeeze out ALL liquid (this is very important!!)
• In a bowl mix together the cauliflower, coconut/almond flour, eggs, spices & garlic
• Take an oven proof baking tray and line it with baking paper
• Flatten the pizza dough out onto the baking paper into the desired shape & thickness
• Bake in the oven for 15-20 minutes until it starts to go brown in colour
• Take out the oven & add your toppings
• Put pizza back in the oven for a further 10-15 minutes until toppings are cooked

Serve & Enjoy!! :)