INGREDIENTS
Pizza Base:
- 1 Head of cauliflower
- Coconut Oil
- Spices (salt, pepper, origanum, Basil)
- 1/2 Cup Coconut Flour & or Almond Flour (if you use both then 1/4 cup of each)
- 2 eggs
- 1 Tsp ground Garlic
Please note:
You will need a Nut Bag (Manoli's at The Crescent sells them, it is a little white bag)
TOPPINGS (Suggestions):
- Spinach
- Goats Cheese
- Avocado
METHOD
- Preheat oven to 180 degrees
- Break up half a head of cauliflower into small florets (remove thick stem)
- Blend until it resembles cauliflower "rice"
- Put a pan on the stove and heat up a teaspoon of coconut oil and fry up the cauliflower rice for 5-7 minutes
- Put cauliflower into nut bag and squeeze out ALL liquid (this is very important!!)
- In a bowl mix together the cauliflower, coconut/almond flour, eggs, spices & garlic
- Take an oven proof baking tray and line it with baking paper
- Flatten the pizza dough out onto the baking paper into the desired shape & thickness
- Bake in the oven for 15-20 minutes until it starts to go brown in colour
- Take out the oven & add your toppings
- Put pizza back in the oven for a further 10-15 minutes until toppings are cooked
Serve & Enjoy!! :)
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